Lobster Chowder

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Lobster Chowder recipe image
Lobster Chowder recipe image
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Lobster Chowder

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 245.0

Description

This International main features Lobster meat, Potato, raw; diced, Butter, Onion; sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Paprika 2 c Milk, hot Salt & pepper
  2. Simmer the lobster meat in the butter over low
  3. heat for 7 to 8 minutes.
  4. Combine potatoes, onion and water and boil until tender.
  5. Add hot milk and lobster mixture.
  6. Season to taste and add a dash of paprika

Nutrition Facts

Servings 1

Amount Per Serving
Calories 245.0kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 2.8g14%
Cholesterol 121.1mg41%
Sodium 400.3mg17%
Total Carbohydrate 22.7g8%
Dietary Fiber 3.1g13%
Sugars 2.0g
Protein 25.5g51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, chowder, diced, international, lobster, main, meat, onion, potato, raw, seafood, simmering, sliced, title, water
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