This Lobster Dome is a sophisticated yet comforting main course that transforms simple ingredients into a stunning centerpiece. The dish features succulent lobster meat nestled among quartered new potatoes, blanched haricot verts, and sweet Italian plum tomatoes. These are bound together with a creamy American sauce and a touch of sweet onion marmalade for depth. Encased in flaky, golden puff pastry, the filling bakes until hot and bubbly. It’s perfect for date nights, holiday dinners, or any occasion where you want to impress guests with a touch of culinary flair. The combination of savory seafood, earthy herbs, and buttery pastry creates a luxurious dining experience that feels both indulgent and homey.
Lobster Dome
Description
This Lobster Dome is a sophisticated yet comforting main course that transforms simple ingredients into a stunning centerpiece. The dish features succulent lobster meat nestled among quartered new potatoes, blanched haricot verts, and sweet Italian plum tomatoes. These are bound together with a creamy American sauce and a touch of sweet onion marmalade for depth. Encased in flaky, golden puff pastry, the filling bakes until hot and bubbly. It's perfect for date nights, holiday dinners, or any occasion where you want to impress guests with a touch of culinary flair. The combination of savory seafood, earthy herbs, and buttery pastry creates a luxurious dining experience that feels both indulgent and homey.Directions
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Preheat oven to 425 degrees F (218°C).
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Season the quartered new potatoes, blanched haricot verts, and chopped tomatoes with salt and pepper.
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In a baking dish or bowl, layer the potatoes, green beans, tomatoes, and lobster meat.
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Pour the Lobster American Sauce over the filling.
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Spread the onion marmalade evenly over the sauce.
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Sprinkle the chopped chives and fresh herbs over the marmalade.
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Drizzle lightly with truffle oil.
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Roll out the puff pastry and cut a circle large enough to cover the bowl or baking dish.
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Lay the puff pastry over the top of the filling, sealing the edges if using a dish.
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Brush the pastry generously with the egg wash.
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Bake for 10-15 minutes, or until the pastry is golden brown and the filling is heated through.
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Remove from oven and let rest briefly before serving.
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Garnish with additional chives, a drizzle of truffle oil, and a pinch of Essence seasoning if desired.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 1250kcal
- % Daily Value *
- Total Fat 85g131%
- Saturated Fat 35g175%
- Cholesterol 650mg217%
- Sodium 1200mg50%
- Total Carbohydrate 55g19%
- Dietary Fiber 4g16%
- Sugars 12g
- Protein 65g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
