Lobster Fritters

These Lobster Fritters are a delightful celebration of seafood, featuring tender chunks of lobster bound in a light, airy batter and fried until golden brown. The combination of fluffy flour, a hint of baking powder, and rich eggs creates a perfect contrast to the sweet, briny lobster meat. They are incredibly satisfying as a main course or an elegant appetizer for dinner parties. The accompanying quick lemon sauce adds a bright, tangy kick that cuts through the richness of the fried fritters. Perfect for weeknight indulgence or special occasions, this recipe brings a touch of coastal charm to your table with minimal effort and maximum flavor.

Cooking Method: Baking, Boiling, Frying

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 379.1

Description

These Lobster Fritters are a delightful celebration of seafood, featuring tender chunks of lobster bound in a light, airy batter and fried until golden brown. The combination of fluffy flour, a hint of baking powder, and rich eggs creates a perfect contrast to the sweet, briny lobster meat. They are incredibly satisfying as a main course or an elegant appetizer for dinner parties. The accompanying quick lemon sauce adds a bright, tangy kick that cuts through the richness of the fried fritters. Perfect for weeknight indulgence or special occasions, this recipe brings a touch of coastal charm to your table with minimal effort and maximum flavor.

Ingredients

1 cup Chopped lobster
2 Eggs
1/2 cup Milk
1 1/4 cup Flour
2 teaspoon Baking powder

Directions

1
Heat deep frying oil in a heavy pot to 350&# 194;Â°F (175ÃÂ°C), testing by dropping in a cube of bread until it browns in sixty seconds.
2
In a large bowl, beat the eggs until light and fluffy.
3
Add the milk to the beaten eggs and mix well.
4
Sift together the flour, baking powder, salt, and pepper.
5
Fold the sifted dry ingredients into the egg mixture until just combined.
6
Gently fold in the chopped lobster meat, ensuring it is evenly distributed.
7
Drop the batter by small spoonfuls into the hot oil.
8
Fry the fritters until golden brown on all sides, turning as needed.
9
Remove fritters from the oil and drain on brown paper or a wire rack in a warm oven.
10
Serve immediately with the quick lemon sauce.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 379.1kcal

% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.3g7%
Cholesterol 149.0mg50%
Sodium 574.5mg24%
Total Carbohydrate 59.4g20%
Dietary Fiber 2.0g8%
Sugars 2.0g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lobster, fritters, seafood, deep fried, appetizer, main course, lemon sauce, crispy, golden brown, eggs, flour, baking powder, milk, quick dinner, party food, comfort food, briny, tender, savory, homemade

Read it online: https://www.chefs-mate.com/recipe/lobster-fritters-2/