Lobster Fritters
Description
These Lobster Fritters are a delightful celebration of seafood, featuring tender chunks of lobster bound in a light, airy batter and fried until golden brown. The combination of fluffy flour, a hint of baking powder, and rich eggs creates a perfect contrast to the sweet, briny lobster meat. They are incredibly satisfying as a main course or an elegant appetizer for dinner parties. The accompanying quick lemon sauce adds a bright, tangy kick that cuts through the richness of the fried fritters. Perfect for weeknight indulgence or special occasions, this recipe brings a touch of coastal charm to your table with minimal effort and maximum flavor.Ingredients
Directions
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Heat deep frying oil in a heavy pot to 350&# 194;°F (175ðC), testing by dropping in a cube of bread until it browns in sixty seconds.
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In a large bowl, beat the eggs until light and fluffy.
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Add the milk to the beaten eggs and mix well.
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Sift together the flour, baking powder, salt, and pepper.
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Fold the sifted dry ingredients into the egg mixture until just combined.
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Gently fold in the chopped lobster meat, ensuring it is evenly distributed.
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Drop the batter by small spoonfuls into the hot oil.
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Fry the fritters until golden brown on all sides, turning as needed.
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Remove fritters from the oil and drain on brown paper or a wire rack in a warm oven.
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Serve immediately with the quick lemon sauce.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 379.1kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 1.3g7%
- Cholesterol 149.0mg50%
- Sodium 574.5mg24%
- Total Carbohydrate 59.4g20%
- Dietary Fiber 2.0g8%
- Sugars 2.0g
- Protein 23.2g47%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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