Lobster Gazapacho
Description
This Mediterranean main features Lobster meat, Cucumber, Bell pepper, diced, Bell pepper. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook, chill, and mince lobster meat.
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Peel, seed, and dice cucumber.
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Seed and finely mince jalapeno.
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Peel, pit, and dice avocados.
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In large bowl, gently mix all ingredients together.
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Let soup sit for 4 hrs.
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Serve soup cool, in chilled bowls
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 713.9kcal
- % Daily Value *
- Total Fat 36.1g56%
- Saturated Fat 5.2g26%
- Cholesterol 276.0mg92%
- Sodium 5960.2mg249%
- Total Carbohydrate 36.5g13%
- Dietary Fiber 17.9g72%
- Sugars 7.3g
- Protein 66.2g133%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
avocados, balsamic, bell, black, chile, chopped, cilantro, cucumber, diced, gazapacho, hearts, juiced, lemon, lobster, main, meat, mediterranean, oil, olive, onion
