These Lobster Fritters are a classic Canadian comfort food that transforms leftover lobster meat into a delightful, crispy appetizer or main course. The batter is light and airy, thanks to baking powder, while the deep-frying process creates a golden exterior that contrasts beautifully with the tender, sweet lobster chunks inside. They are incredibly versatile, perfect for serving alongside a tangy homemade marmalade glaze that adds a burst of citrus flavor. Ideal for holiday gatherings, seafood boils, or a special weekend dinner, these fritters bring a touch of coastal charm to any table. Simple to prepare with pantry staples, they are a crowd-pleaser that balances savory richness with bright, zesty notes.
Lobster Fritters
Description
These Lobster Fritters are a classic Canadian comfort food that transforms leftover lobster meat into a delightful, crispy appetizer or main course. The batter is light and airy, thanks to baking powder, while the deep-frying process creates a golden exterior that contrasts beautifully with the tender, sweet lobster chunks inside. They are incredibly versatile, perfect for serving alongside a tangy homemade marmalade glaze that adds a burst of citrus flavor. Ideal for holiday gatherings, seafood boils, or a special weekend dinner, these fritters bring a touch of coastal charm to any table. Simple to prepare with pantry staples, they are a crowd-pleaser that balances savory richness with bright, zesty notes.Ingredients
Directions
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Heat oil in a deep fryer or heavy pot to 375F (190C). Test the temperature by dropping a small cube of bread into the oil; it should brown in about sixty seconds.
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In a medium bowl, whisk the two eggs until they are light and frothy.
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In a separate bowl, sift together the flour, baking powder, salt, and pepper.
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Pour the milk into the beaten eggs, then gradually stir in the dry ingredients until a smooth, thick batter forms.
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Gently fold the chopped lobster meat into the batter, ensuring the chunks are evenly distributed but not overmixed.
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Drop small spoonfuls of the batter into the hot oil. Do not overcrowd the pan; fry in batches.
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Fry the fritters until they are golden brown and cooked through, approximately 2-3 minutes per side.
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Remove fritters with a slotted spoon and drain on paper towels. Place in a warm oven (200F/95C) to keep warm while frying remaining batches.
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To make the sauce, combine the marmalade, grated lemon peel, vinegar, and boiling water in a covered jar.
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Shake the jar vigorously until the ingredients are well-mixed and smooth.
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Serve the hot lobster fritters immediately with the quick lemon sauce on the side.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 79.2kcal
- % Daily Value *
- Total Fat 0.8g2%
- Saturated Fat 0.3g2%
- Cholesterol 55.8mg19%
- Sodium 3692.0mg154%
- Total Carbohydrate 8.2g3%
- Dietary Fiber 0.0g0%
- Sugars 1.5g
- Protein 12.4g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
