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Lobster Fritters

Lobster Fritters recipe image
These Lobster Fritters are a classic Canadian comfort food that transforms leftover lobster meat into a delightful, crispy appetizer or main course. The batter is light and airy, thanks to baking powder, while the deep-frying process creates a golden exterior that contrasts beautifully with the tender, sweet lobster chunks inside. They are incredibly versatile, perfect for serving alongside a tangy homemade marmalade glaze that adds a burst of citrus flavor. Ideal for holiday gatherings, seafood boils, or a special weekend dinner, these fritters bring a touch of coastal charm to any table. Simple to prepare with pantry staples, they are a crowd-pleaser that balances savory richness with bright, zesty notes.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 79.2
Description
These Lobster Fritters are a classic Canadian comfort food that transforms leftover lobster meat into a delightful, crispy appetizer or main course. The batter is light and airy, thanks to baking powder, while the deep-frying process creates a golden exterior that contrasts beautifully with the tender, sweet lobster chunks inside. They are incredibly versatile, perfect for serving alongside a tangy homemade marmalade glaze that adds a burst of citrus flavor. Ideal for holiday gatherings, seafood boils, or a special weekend dinner, these fritters bring a touch of coastal charm to any table. Simple to prepare with pantry staples, they are a crowd-pleaser that balances savory richness with bright, zesty notes.
Ingredients
  • 1 cup Chopped lobster meat
  • 1 1/4 cups Flour
  • 2 tsp Baking powder
  • 2 large Eggs
  • 1/2 cup Milk
  • 1 pinch Salt and pepper to taste
  • 1 cup Lemon, orange, or pineapple marmalade (for sauce)
  • 1 tsp Grated lemon peel (for sauce)
  • 1 tbsp Vinegar (for sauce)
  • 1/2 cup Boiling water (for sauce)
  • 1 batch Oil for deep frying
Directions
  1. 1
    Heat oil in a deep fryer or heavy pot to 375F (190C). Test the temperature by dropping a small cube of bread into the oil; it should brown in about sixty seconds.
  2. 2
    In a medium bowl, whisk the two eggs until they are light and frothy.
  3. 3
    In a separate bowl, sift together the flour, baking powder, salt, and pepper.
  4. 4
    Pour the milk into the beaten eggs, then gradually stir in the dry ingredients until a smooth, thick batter forms.
  5. 5
    Gently fold the chopped lobster meat into the batter, ensuring the chunks are evenly distributed but not overmixed.
  6. 6
    Drop small spoonfuls of the batter into the hot oil. Do not overcrowd the pan; fry in batches.
  7. 7
    Fry the fritters until they are golden brown and cooked through, approximately 2-3 minutes per side.
  8. 8
    Remove fritters with a slotted spoon and drain on paper towels. Place in a warm oven (200F/95C) to keep warm while frying remaining batches.
  9. 9
    To make the sauce, combine the marmalade, grated lemon peel, vinegar, and boiling water in a covered jar.
  10. 10
    Shake the jar vigorously until the ingredients are well-mixed and smooth.
  11. 11
    Serve the hot lobster fritters immediately with the quick lemon sauce on the side.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.2kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.3g2%
Cholesterol 55.8mg19%
Sodium 3692.0mg154%
Total Carbohydrate 8.2g3%
Dietary Fiber 0.0g0%
Sugars 1.5g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lobster, fritters, canadian, seafood, deep fried, appetizer, marmalade, glaze, crispy, comfort food, holiday, leftover lobster, quick dinner, citrus sauce, traditional, newfoundland, easy recipe, party food
Read it online: https://www.chefs-mate.com/recipe/lobster-fritters/