Lobster In Lemon Sauce

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Lobster in Lemon Sauce recipe image
Lobster in Lemon Sauce recipe image
Print Recipe

Lobster In Lemon Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 388.8

Description

This International main features Eggs, Water, Lemon juice, Oil, Milk. It delivers sweet, indulgent flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat eggs with water and lemon juice in double boiler, stirring constantly until sauce is thick.
  2. Remove from fire, slowly add oil, milk, sugar, salt pepper.
  3. Lay pieces of lobster on serving plate, cover with this sauce.
  4. Serve with little balls of deep-fried potatoes around edges, and lightly fried parsley Another recipe from Barb Day's Colombian
  5. Cook book, translated by Heather near L.A.
  6. 'u'

Nutrition Facts

Servings 6

Amount Per Serving
Calories 388.8kcal
% Daily Value *
Total Fat 34.8g54%
Saturated Fat 5.9g30%
Cholesterol 195.3mg66%
Sodium 2668.6mg112%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 2.5g
Protein 16.7g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cooked, eggs, international, juice, lemon, lobster, main, milk, oil, pepper, salt, sauce, seafood, sugar, taste, title, water
Recipe Card powered by WP Delicious