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Lobster Newburg No. 2

Lobster Newburg No. 2 recipe image
This International main features Lobster meat, Sherry, Butter, Flour, Cooked egg yolks. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 880.9
Description
This International main features Lobster meat, Sherry, Butter, Flour, Cooked egg yolks. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Lobster meat
  • 1/2 cup Sherry
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • 2 Hard Cooked egg yolks
  • 1 1/2 cup Cream
  • 1/4 cup Milk
  • 1 pn Nutmeg
  • 1 pn Cayenne powder
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Add Cream and heat through.
  3. 3
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 880.9kcal
% Daily Value *
Total Fat 61.8g96%
Saturated Fat 29.4g147%
Cholesterol 733.7mg245%
Sodium 352.3mg15%
Total Carbohydrate 47.8g16%
Dietary Fiber 5.5g22%
Sugars 30.8g
Protein 28.9g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cayenne, cooked, cream, egg, fish, flour, international, lobster, main, meat, milk, newburg, nutmeg, powder, sherry, title, yolks
Read it online: https://www.chefs-mate.com/recipe/lobster-newburg-no-2/