Lobster or Shrimp Sauce

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Servings: 1 Difficulty: Beginner
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Cut lobster or shrimp folded into a seasoned medium white sauce
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Lobster or Shrimp Sauce

Author: chefs-mate Courses:
Difficulty: Beginner
Servings: 1

Description

Canned or cooked lobster meat or shrimp is cut into small pieces and folded into a seasoned medium white sauce, with an optional tablespoon of dry white wine for added flavor. A refined seafood cream sauce.

Ingredients

Directions

  1. Cut 1/2 to 1 cup canned or cooked lobster meat or shrimp into small pieces.
  2. Fold into 1 cup seasoned medium white sauce.
  3. Optionally stir in 1 tablespoon dry white wine for added flavor.

Note

Excellent over omelets, baked fish, or poached fish. When using lobster, carefully check for any remaining shell fragments before serving.

Keywords: lobster sauce, shrimp sauce, white sauce, seafood sauce, omelet topping, fish accompaniment
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