Canned or cooked lobster meat or shrimp is cut into small pieces and folded into a seasoned medium white sauce, with an optional tablespoon of dry white wine for added flavor. A refined seafood cream sauce.
Canned or cooked lobster meat or shrimp is cut into small pieces and folded into a seasoned medium white sauce, with an optional tablespoon of dry white wine for added flavor. A refined seafood cream sauce.
Ingredients
1/2 to 1cup canned or cooked lobster meat or shrimp
1cup seasoned medium white sauce
1tablespoon dry white wine (optional)
Directions
1
Cut 1/2 to 1 cup canned or cooked lobster meat or shrimp into small pieces.
2
Fold into 1 cup seasoned medium white sauce.
3
Optionally stir in 1 tablespoon dry white wine for added flavor.
Note
Excellent over omelets, baked fish, or poached fish. When using lobster, carefully check for any remaining shell fragments before serving.
Keywords:
lobster sauce, shrimp sauce, white sauce, seafood sauce, omelet topping, fish accompaniment
