Lobster Scallop Curry
Description
This Thai main features Thai Coconut Milk, Thai Red Curry Base, Frozen Or Fresh Scallops, Cooked Lobster Meat, Fish Sauce. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Fresh Sweet Basil In a large saucepan,
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combine coconut milk with curry base over medium
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heat until oil appears on top.
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Add scallops, seasoning sauce, lemon juice and simmer for 5 minutes, stirring occasionally.
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Add remaining ingredients except mushrooms and garlic chili sauce.
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Cover and simmer for 5 minutes.
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Add mushrooms and garlic chili sauce to taste.
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Cover and simmer 2 minutes.
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Serve hot over rice.
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Garnish with sprigs of fresh sweet basil
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1001.0kcal
- % Daily Value *
- Total Fat 76.5g118%
- Saturated Fat 63.6g318%
- Cholesterol 144.1mg49%
- Sodium 1421.2mg60%
- Total Carbohydrate 39.9g14%
- Dietary Fiber 7.9g32%
- Sugars 23.5g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
base, chili, coconut, cooked, curry, diced, fish, fresh, frozen, garlic, indian, juice, lemon, lobster, main, meat, milk, mushrooms, pepper, red
