Lobster With Artichokes, Baked Grits And Mango

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Servings: 4 Difficulty: Beginner
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Italian-style morning-perfect breakfast that brings home-style flavor to your table
Lobster With Artichokes, Baked Grits and Mango recipe image
Lobster With Artichokes, Baked Grits and Mango recipe image
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Lobster With Artichokes, Baked Grits And Mango

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 53.8

Description

This Italian breakfast features Half-and-Half 1 c White wine, Water 1/8 c White-wine vinegar, Salt 2 Shallots, minced, Stone-ground grits 1 Bay leaf. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Ground white pepper to taste 1 c Unsalted butter,
  2. cut into 4 tb Grated Parmesan cheese -cubes 1 Egg, beaten 1/2 c Fresh pureed mango (from 1 4 Cooked artichoke hearts -mango) 1 c Cooked, cubed lobster meat 2 tb Parmesan cheese, grated Mango Butter: Lobster with artichokes, baked grits and mango butter.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 53.8kcal
% Daily Value *
Total Fat 6.1g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 4875.1mg204%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: artichokes, baked, baking, bay, boiling, breakfast, butter, cream, fruits, grits, halfandhalf, heavy, italian, leaf, lobster, mango, minced, nuts, salt, shallots
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