Lone Star Ribs & Bbq Sauce
Description
This American main features Small pork ribs, Black pepper, Paprika, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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sauce*** 1 pt Ketchup 1 1/2 pt Water 1/3 c Flour 1 tb Salt 4 ts Sugar 2 1/2 ts Paprika 1 1/2 ts Pepper 1 1/2 ts Chili powder 1 tb Prepared mustard 1 1/2 ts Liquid barbecue smokeae 1 c Worcestershire sauce
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Season the ribs with above mixture.
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Place ribs on the
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grill in any type of covered smoker or bbq pit, keeping away from direct
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heat so that the smoke does the cooking.
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Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily.
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during the last 15 min.
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baste both sides of ribs with sauce.
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Cut ribs and serve.
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To make sauce, combine ketchup and water in a large pot and bring to boil.
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Mix dry ingredients.
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Add mustard, liquid smoke, and half the worcestershire sauce.
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Stir into paste; then add the remainder of worcestershire sauce.
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Pour this into heated mixture and boil slowly for 20 min.
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Refrigerate any unused portion.
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Keeps for several weeks.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 937.3kcal
- % Daily Value *
- Total Fat 51.1g79%
- Saturated Fat 17.5g88%
- Cholesterol 272.4mg91%
- Sodium 248855.4mg10369%
- Total Carbohydrate 25.1g9%
- Dietary Fiber 12.5g50%
- Sugars 2.7g
- Protein 97.9g196%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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