Long John Silver’S Batter-Dipped Fish
Description
This International dip features Soybean oil, Fresh cod fillets, Self rising flour, Water, Egg. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil in a deep pan to 375 F (191&# 194;°C).
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Cut fish into wedges approx.
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" x 2"(wide end) x 1 1/2" (narrow end) 3) With mixer, blend flour, water, egg, sugar, and salt.
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Dip each fillet into the batter, coating generoursly, and quickly drop into the oil.
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Fry each fillet until dark golden brown, about 5 min.
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Remove from oil and place on paper towels or metal rack to drain.
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Yeild: 4 to 6 fish fillets Soybean oil is what your local Long John Silver's uses to
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fry their fish, and you will best duplicate the real thing by using the same oil.
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But any other oil may be substituted.
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You might want to try canola oil.
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It is the oil lowest in saturated fat, and the taste difference is only slight.
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It's crucial that your oil be hot before frying the fish.
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To test the temp., drip some batter into the oil.
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It should bubble rapidly.
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After 5 min., the test batter should become golden brown.
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If so, fry away, fish fiends
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2104.0kcal
- % Daily Value *
- Total Fat 185.6g286%
- Saturated Fat 28.0g140%
- Cholesterol 142.0mg48%
- Sodium 10228.1mg427%
- Total Carbohydrate 61.8g21%
- Dietary Fiber 1.8g8%
- Sugars 3.7g
- Protein 49.7g100%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
batterdipped, blending, cod, dip, egg, fillets, fish, flour, fresh, frying, granulated, international, john, long, oil, rising, salt, self, silvers, soybean
