Los Angeles Luncheon Salad
Description
This Italian salad features Fresh mushrooms, sliced 1 Head loose leaf lettuce, , Cooked shrimp -(red leaf preferred, Tarragon leaves. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine mushrooms, shrimp, tarragon, garlic and dressing.
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Chill 1 hour.
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Arrange lettuce leaves on individual salad plates.
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Peel, halve and pit avocados.
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Place a half-avocado on each plate, and fill with salad mixture.
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Garnish with cherry tomatoes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 151.9kcal
- % Daily Value *
- Total Fat 5.8g9%
- Saturated Fat 0.9g5%
- Cholesterol 60.8mg21%
- Sodium 207.0mg9%
- Total Carbohydrate 16.2g6%
- Dietary Fiber 4.0g16%
- Sugars 4.7g
- Protein 12.3g25%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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