Los Angeles Luncheon Salad

This Italian salad features Fresh mushrooms, sliced 1 Head loose leaf lettuce, , Cooked shrimp -(red leaf preferred, Tarragon leaves. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Salads

Difficulty: Intermediate

Servings: 6

Calories: 151.9

Dietary: Gluten-free

Description

This Italian salad features Fresh mushrooms, sliced 1 Head loose leaf lettuce, , Cooked shrimp -(red leaf preferred, Tarragon leaves. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cups Fresh mushrooms, sliced
1 heads loose leaf lettuce,
1 cups Cooked shrimp -(red leaf preferred)
3/4 teaspoons Tarragon leaves, crushed 3 Ripe avocados
1 ds Garlic powder 1 Basket cherry tomatoes
1/2 cups Italian or herb dressing

Directions

1
Combine mushrooms, shrimp, tarragon, garlic and dressing.
2
Chill 1 hour.
3
Arrange lettuce leaves on individual salad plates.
4
Peel, halve and pit avocados.
5
Place a half-avocado on each plate, and fill with salad mixture.
6
Garnish with cherry tomatoes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 151.9kcal

% Daily Value *
Total Fat 5.8g9%
Saturated Fat 0.9g5%
Cholesterol 60.8mg21%
Sodium 207.0mg9%
Total Carbohydrate 16.2g6%
Dietary Fiber 4.0g16%
Sugars 4.7g
Protein 12.3g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: angeles, avocados, basket, cherry, cooked, crushed, dressing, fresh, garlic, head, herb, italian, leaf, leaves, lettuce, loose, los, luncheon, mushrooms, powder

Read it online: https://www.chefs-mate.com/recipe/los-angeles-luncheon-salad/