Los Pinos Mashed Potatoes From Loren Martin

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Los Pinos Mashed Potatoes From Loren Martin recipe image
Los Pinos Mashed Potatoes From Loren Martin recipe image
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Los Pinos Mashed Potatoes From Loren Martin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 479.9

Description

This International side-dish features Chicken broth, Heavy cream, Butter/margarine, Instant potatoes, Freeze-dried chives. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add instant potatoes and cook until tender.
  4. Season with butter/margarine.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 479.9kcal
% Daily Value *
Total Fat 29.0g45%
Saturated Fat 12.5g63%
Cholesterol 119.2mg40%
Sodium 162.1mg7%
Total Carbohydrate 22.3g8%
Dietary Fiber 2.8g12%
Sugars 2.0g
Protein 27.6g56%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, broth, buttermargarine, chicken, chives, cream, freezedried, from, heavy, instant, international, loren, los, martin, mashed, pinos, potatoes, sherry, side-dish
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