Lots O Apple Cake – The Pillsbury Cookbook
Description
This International dessert features All purpose flour (approximately 5 apples, Whole whear flour 1/2 c Oil, Sugar 1/4 c Honey, Baking soda 1 teaspoon Vanilla, Salt 2 Eggs. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350F (177&# 194;°C).
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Grease and flour bottom only of 13x9-inch pan.
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In large bowl,
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combine all ingredients except nut at low speed until moistened;
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beat 2 minutes at medium speed.
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Stir in nuts.
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Spread batter in prepared pan.
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Bake at 350F (177ðC) for 40 to 50 minutes or until toothpick inserted in center comes out clean.
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Serve warm or cool with whipped cream, ice cream, butter sauce, or carmel sauce, if desired.
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Nutrients Per 1/12 of Recipe: Calroies350 Dietary Fiber
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 958.9kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 4881.7mg204%
- Total Carbohydrate 224.4g75%
- Dietary Fiber 11.6g47%
- Sugars 105.4g
- Protein 15.0g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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