Lou Pastis en Pott (Potted Meat)

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Servings: 8 Difficulty: Beginner
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French-style savory and satisfying main that brings home-style flavor to your table
Lou Pastis en Pott (Potted Meat recipe image
Lou Pastis en Pott (Potted Meat recipe image
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Lou Pastis en Pott (Potted Meat)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 931.7

Description

This French main features Lard, Lean beef, Lean pork, Leaves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. A few sprigs of thyme and -rosemary 1 ts Juniper berries Salt and pepper 1/2 Bottle red wine (the -near-black wine of Cabors -or a This is an unusual potted meat prepared only in the Languedoc

Nutrition Facts

Servings 8

Amount Per Serving
Calories 931.7kcal
% Daily Value *
Total Fat 64.3g99%
Saturated Fat 24.0g120%
Cholesterol 179.3mg60%
Sodium 158.5mg7%
Total Carbohydrate 28.1g10%
Dietary Fiber 9.8g40%
Sugars 0.0g
Protein 63.0g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, french, lard, lean, leaves, lou, main, meat, pastis, pork, pott, potted, simmering, title
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