Lou Pastis en Pott (Potted Meat)

This French main features Lard, Lean beef, Lean pork, Leaves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 931.7

Dietary: Gluten-free

Description

This French main features Lard, Lean beef, Lean pork, Leaves. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Lard
2 pound Lean beef
2 pound Lean pork
3 Bay Leaves

Directions

1
A few sprigs of thyme and -rosemary 1 ts Juniper berries Salt and pepper 1/2 Bottle red wine (the -near-black wine of Cabors -or a This is an unusual potted meat prepared only in the Languedoc

Nutrition Facts

Servings 8

Amount Per Serving
Calories 931.7kcal

% Daily Value *
Total Fat 64.3g99%
Saturated Fat 24.0g120%
Cholesterol 179.3mg60%
Sodium 158.5mg7%
Total Carbohydrate 28.1g10%
Dietary Fiber 9.8g40%
Sugars 0.0g
Protein 63.0g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, french, lard, lean, leaves, lou, main, meat, pastis, pork, pott, potted, simmering, title

Read it online: https://www.chefs-mate.com/recipe/lou-pastis-en-pott-potted-meat/