Louisburg Cafe Bread Pudding

This International bread features Eggs, beaten, Milk, Sugar, Raisins. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 24

Calories: 2419.9

Dietary: Gluten-free, Vegetarian

Description

This International bread features Eggs, beaten, Milk, Sugar, Raisins. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 Eggs, beaten
6 cup Milk
3/4 cup Sugar
1 cup Raisins
12 cup Broken bread or rolls or

Directions

1
-doughnuts Combine first 4 ingredients in a large bowl. Blend in pieces of bread, rolls, or doughnuts. Pour mixture into a 13" x 9" x 2" baking pan. Bake at 350 for 45 minutes or until set

Nutrition Facts

Servings 24

Amount Per Serving
Calories 2419.9kcal

% Daily Value *
Total Fat 26.9g42%
Saturated Fat 6.9g35%
Cholesterol 7.2mg3%
Sodium 3687.5mg154%
Total Carbohydrate 463.2g155%
Dietary Fiber 21.7g87%
Sugars 143.4g
Protein 78.9g158%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, bread, broken, cafe, eggs, international, louisburg, milk, pudding, raisins, rolls, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/louisburg-cafe-bread-pudding/