Louise Frazier’S Southern Corn Bread

This Southern bread features Cornmeal -- stone ground, Flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Southern

Courses: Baked Goods

Difficulty: Beginner

Servings: 8

Calories: 307.0

Dietary: Vegetarian

Description

This Southern bread features Cornmeal -- stone ground, Flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cup Cornmeal -- stone ground
3 tablespoon Flour
2 tablespoon Sugar
3 teaspoon Baking powder
1/2 teaspoon Salt
1/2 teaspoon Baking soda
1 cup Buttermilk
2 Eggs Well beaten
4 tablespoon Dripping

Directions

1
Preheat the oven to 350F (177&# 194;Â°C).
2
Combine the dry ingredients and stir in the wet.
3
Pour the mixture into a lightly buttered 8" square pan and bake for 40 minutes, checking after 30.
4
This is a dense, chewy cornbread and

Nutrition Facts

Servings 8

Amount Per Serving
Calories 307.0kcal

% Daily Value *
Total Fat 4.7g8%
Saturated Fat 1.3g7%
Cholesterol 63.0mg21%
Sodium 2029.5mg85%
Total Carbohydrate 59.2g20%
Dietary Fiber 4.6g19%
Sugars 9.2g
Protein 9.2g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, buttermilk, corn, cornmeal, dripping, flour, fraziers, ground, louise, powder, quick, salt, soda, southern, stone, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/louise-fraziers-southern-corn-bread/

Chefs Mate

Louise Frazier’S Southern Corn Bread

Nutrition Facts