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This Southern bread features Cornmeal — stone ground, Flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Louise Frazier’S Southern Corn Bread
Description
This Southern bread features Cornmeal -- stone ground, Flour, Sugar, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat the oven to 350F (177&# 194;°C).
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Combine the dry ingredients and stir in the wet.
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Pour the mixture into a lightly buttered 8" square pan and bake for 40 minutes, checking after 30.
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This is a dense, chewy cornbread and
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 307.0kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 1.3g7%
- Cholesterol 63.0mg21%
- Sodium 2029.5mg85%
- Total Carbohydrate 59.2g20%
- Dietary Fiber 4.6g19%
- Sugars 9.2g
- Protein 9.2g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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