Louise’S Viennese Cookies

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Servings: 16 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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This International dessert features Almonds, Unbleached flour, Baking powder, Molasses, Maple syrup. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Louise’S Viennese Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 16 Calories: 263.4

Description

This International dessert features Almonds, Unbleached flour, Baking powder, Molasses, Maple syrup. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Using a coffee grinder or a food processor, grind the almonds until they are fine and powdery.
  2. Combine flour and baking powder with ground almonds.
  3. Add molasses, maple syrup and nutmeg.
  4. Cut in butter.
  5. Work all ingredients together until crumbly.
  6. In another bowl, beat egg with lemon rind; add to dough and stir until evenly moist.
  7. Remove half of the dough, and spread it into a lightly oiled 9-inch square pan.
  8. Roll other half of dough into ball.
  9. Refrigerate both for one hour.
  10. Spread preserves in even layer over dough in pan.
  11. Using a floured surface and a floured rolling pin, roll out the ball of dough.
  12. Cut into 1/2-inch wide strips.
  13. Place half of the strips vertically and half of the strips horizontally over preserves in dough-lined pan, leaving 1/2-inch between strips.
  14. Bake at 350 degrees for 30 minutes

Nutrition Facts

Servings 16

Amount Per Serving
Calories 263.4kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 8.2g41%
Cholesterol 55.6mg19%
Sodium 129.6mg6%
Total Carbohydrate 24.5g9%
Dietary Fiber 1.7g7%
Sugars 5.7g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, butter, cookies, dessert, egg, flour, grated, international, lemon, louises, maple, molasses, nutmeg, powder, preserves, rind, syrup, title
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