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Louise’S Viennese Cookies

Louise's Viennese Cookies recipe image
This International dessert features Almonds, Unbleached flour, Baking powder, Molasses, Maple syrup. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 16
Calories: 263.4
Dietary: Vegetarian
Description
This International dessert features Almonds, Unbleached flour, Baking powder, Molasses, Maple syrup. It delivers smooth, comforting richness, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Almonds
  • 1 1/2 cup Unbleached flour
  • 1/2 teaspoon Baking powder
  • 1/8 cup Molasses
  • 1/3 cup Maple syrup
  • 1/4 teaspoon Nutmeg
  • 1 cup Butter
  • 1 ea Egg
  • 1 ea Lemon rind, grated
  • 1 ea Preserves
Directions
  1. 1
    Using a coffee grinder or a food processor, grind the almonds until they are fine and powdery.
  2. 2
    Combine flour and baking powder with ground almonds.
  3. 3
    Add molasses, maple syrup and nutmeg.
  4. 4
    Cut in butter.
  5. 5
    Work all ingredients together until crumbly.
  6. 6
    In another bowl, beat egg with lemon rind; add to dough and stir until evenly moist.
  7. 7
    Remove half of the dough, and spread it into a lightly oiled 9-inch square pan.
  8. 8
    Roll other half of dough into ball.
  9. 9
    Refrigerate both for one hour.
  10. 10
    Spread preserves in even layer over dough in pan.
  11. 11
    Using a floured surface and a floured rolling pin, roll out the ball of dough.
  12. 12
    Cut into 1/2-inch wide strips.
  13. 13
    Place half of the strips vertically and half of the strips horizontally over preserves in dough-lined pan, leaving 1/2-inch between strips.
  14. 14
    Bake at 350 degrees for 30 minutes

Nutrition Facts

Servings 16

Amount Per Serving
Calories 263.4kcal
% Daily Value *
Total Fat 16.9g26%
Saturated Fat 8.2g41%
Cholesterol 55.6mg19%
Sodium 129.6mg6%
Total Carbohydrate 24.5g9%
Dietary Fiber 1.7g7%
Sugars 5.7g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, blending, butter, cookies, dessert, egg, flour, grated, international, lemon, louises, maple, molasses, nutmeg, powder, preserves, rind, syrup, title
Read it online: https://www.chefs-mate.com/recipe/louises-viennese-cookies/