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This International bread features Stale bread/challah, Eggs, Sugar, Seedles raisins, Nondairy creamer. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Louisiana Bread Pudding
Description
This International bread features Stale bread/challah, Eggs, Sugar, Seedles raisins, Nondairy creamer. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Dip slices of stale bread in salted water until soft.
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Drain and place in a bowl, ading well-beaten eggs, sugar and raisins.
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Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend.
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Pour over bread and fill greased pudding dish with mixture.
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Set in pan of hot water and bake in 350 F (177&# 194;°C).
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oven for abt.
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min.
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Serve with Honey Sauce.
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See MM#: 8
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 348.0kcal
- % Daily Value *
- Total Fat 4.8g8%
- Saturated Fat 1.2g6%
- Cholesterol 93.2mg32%
- Sodium 329.7mg14%
- Total Carbohydrate 69.0g23%
- Dietary Fiber 3.1g13%
- Sugars 40.5g
- Protein 9.6g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, bread, breadchallah, cinnamon, creamer, eggs, extractflavoring, international, kosher, lemon, louisiana, nondairy, pudding, raisins, salted, seedles, slightly, stale, sugar
