Louisiana Hot Pepper Sauce

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Servings: 3 Difficulty: Beginner
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Cajun-style classic sauce that brings home-style flavor to your table
Louisiana Hot Pepper Sauce recipe image
Louisiana Hot Pepper Sauce recipe image
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Louisiana Hot Pepper Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 3 Calories: 96.0

Description

This Cajun sauce features White distilled vinegar, Salt, Cayenne or jalapeno peppers. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. seed and chop Simmer vinegar, salt and peppers for at least 5 minutes.
  2. Process in processor.
  3. Store in a glass bottle.
  4. Put in a dark cabinet and let age for at least 3 months.
  5. When ready to use, strain

Nutrition Facts

Servings 3

Amount Per Serving
Calories 96.0kcal
% Daily Value *
Total Fat 0.9g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 9762.2mg407%
Total Carbohydrate 14.3g5%
Dietary Fiber 4.5g18%
Sugars 10.7g
Protein 2.3g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, cajun, cayenne, distilled, hot, jalapeno, louisiana, pepper, peppers, salt, sauce, simmering, title, vegan, vinegar, white
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