Loukoumathes

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Servings: 50 Difficulty: Intermediate
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Traditional Greek semolina doughnuts soaked in sweet honey syrup and dusted with cinnamon.
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Loukoumathes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 50 Calories: 119.4

Description

Loukoumathes are a beloved Greek treat, distinct from typical fried doughnuts due to their unique semolina-based batter. These golden, airy puffs are deep-fried until crisp on the outside and tender within, then immediately soaked in a warm, fragrant honey syrup. The result is a dessert that is both sticky and satisfying, with a delicate balance of sweetness and spice. Perfect for holiday gatherings, festive celebrations, or a cozy afternoon treat, they pair beautifully with strong coffee or tea. While traditionally made with semolina, this classic preparation offers a nostalgic taste of Greek hospitality. Serve them warm for the best texture and flavor experience.

Ingredients

Directions

  1. Dissolve yeast in 2 tablespoons of the lukewarm milk and let stand until foamy.
  2. Add remaining milk, sugar, beaten egg, and lukewarm melted butter to the yeast mixture.
  3. Sift flour and salt into a large bowl and gradually stir in the wet ingredients.
  4. Beat the batter until smooth and continue beating for 1 minute to incorporate air.
  5. Cover the bowl with a folded cloth and let rise in a warm place for 1-1/2 hours until doubled in bulk.
  6. Stir the risen batter well to deflate it before frying.
  7. Heat oil in a deep pot to 190C (375F).
  8. Drop teaspoonfuls of batter into the hot oil, frying 4 to 5 pieces at a time.
  9. Turn puffs occasionally to brown evenly, cooking for about 1 minute total.
  10. Remove fried puffs with a slotted spoon and drain on absorbent paper.
  11. Pile the drained puffs onto a serving plate.
  12. Drizzle each layer with warm honey and sprinkle generously with ground cinnamon.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 119.4kcal
% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 156.4mg7%
Total Carbohydrate 22.9g8%
Dietary Fiber 1.5g6%
Sugars 6.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety: Be cautious when handling hot oil. Ensure the oil temperature is maintained at 190C (375F) for proper frying.

Storage: Loukoumathes are best served fresh and hot. They can be stored in an airtight container at room temperature for up to 2 days, but may become soggy. Re-warm in a low oven for a few minutes to restore crispness.

Variations: Traditional Loukoumathes often use semolina instead of plain flour for a distinct texture and flavor. If using semolina, ensure it is fine-ground.

Tip: The batter should be thick but pourable. If it's too thin, add a little more flour; if too thick, add a splash of warm milk.

Keywords: greek, doughnuts, loukoumathes, semolina, honey, fried, dessert, pastry, cinnamon, sweet, traditional, festive, batter, deep-fried, syrop, snack, holiday, celebration, treat, mediterranean
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