Loukoumathes

Loukoumathes are a beloved Greek treat, distinct from typical fried doughnuts due to their unique semolina-based batter. These golden, airy puffs are deep-fried until crisp on the outside and tender within, then immediately soaked in a warm, fragrant honey syrup. The result is a dessert that is both sticky and satisfying, with a delicate balance of sweetness and spice. Perfect for holiday gatherings, festive celebrations, or a cozy afternoon treat, they pair beautifully with strong coffee or tea. While traditionally made with semolina, this classic preparation offers a nostalgic taste of Greek hospitality. Serve them warm for the best texture and flavor experience.

Cuisine: Greek

Courses: Desserts

Difficulty: Intermediate

Servings: 50

Calories: 119.4

Dietary: Vegetarian

Description

Loukoumathes are a beloved Greek treat, distinct from typical fried doughnuts due to their unique semolina-based batter. These golden, airy puffs are deep-fried until crisp on the outside and tender within, then immediately soaked in a warm, fragrant honey syrup. The result is a dessert that is both sticky and satisfying, with a delicate balance of sweetness and spice. Perfect for holiday gatherings, festive celebrations, or a cozy afternoon treat, they pair beautifully with strong coffee or tea. While traditionally made with semolina, this classic preparation offers a nostalgic taste of Greek hospitality. Serve them warm for the best texture and flavor experience.

Ingredients

30 g Compressed yeast; -=OR=-
2 cups Plain flour
1 package Active dry yeast
1/2 teaspoons Salt
1 cups Milk; lukewarm Honey; warm
1 tablespoons Caster sugar Ground cinnamon
1 Egg; beaten

Directions

1
Dissolve yeast in 2 tablespoons of the lukewarm milk and let stand until foamy.
2
Add remaining milk, sugar, beaten egg, and lukewarm melted butter to the yeast mixture.
3
Sift flour and salt into a large bowl and gradually stir in the wet ingredients.
4
Beat the batter until smooth and continue beating for 1 minute to incorporate air.
5
Cover the bowl with a folded cloth and let rise in a warm place for 1-1/2 hours until doubled in bulk.
6
Stir the risen batter well to deflate it before frying.
7
Heat oil in a deep pot to 190C (375F).
8
Drop teaspoonfuls of batter into the hot oil, frying 4 to 5 pieces at a time.
9
Turn puffs occasionally to brown evenly, cooking for about 1 minute total.
10
Remove fried puffs with a slotted spoon and drain on absorbent paper.
11
Pile the drained puffs onto a serving plate.
12
Drizzle each layer with warm honey and sprinkle generously with ground cinnamon.

Nutrition Facts

Servings 50

Amount Per Serving
Calories 119.4kcal

% Daily Value *
Total Fat 1.4g3%
Saturated Fat 0.5g3%
Cholesterol 1.2mg1%
Sodium 156.4mg7%
Total Carbohydrate 22.9g8%
Dietary Fiber 1.5g6%
Sugars 6.9g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Safety: Be cautious when handling hot oil. Ensure the oil temperature is maintained at 190C (375F) for proper frying.

Storage: Loukoumathes are best served fresh and hot. They can be stored in an airtight container at room temperature for up to 2 days, but may become soggy. Re-warm in a low oven for a few minutes to restore crispness.

Variations: Traditional Loukoumathes often use semolina instead of plain flour for a distinct texture and flavor. If using semolina, ensure it is fine-ground.

Tip: The batter should be thick but pourable. If it's too thin, add a little more flour; if too thick, add a splash of warm milk.

Keywords: greek, doughnuts, loukoumathes, semolina, honey, fried, dessert, pastry, cinnamon, sweet, traditional, festive, batter, deep-fried, syrop, snack, holiday, celebration, treat, mediterranean

Read it online: https://www.chefs-mate.com/recipe/loukoumathes-2/