Lousiana Hot Pepper Sauce

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Servings: 16 Difficulty: Intermediate
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A fiery, vinegar-based condiment that adds authentic Southern heat to any dish
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Lousiana Hot Pepper Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 153.2

Description

This homemade Louisiana-style hot sauce delivers a robust, tangy kick that transforms simple meals into something special. Made with fresh hot red chili peppers, white distilled vinegar, salt, and a boost of cayenne, it offers a complex flavor profile balancing sharp acidity with deep, lingering heat. The texture is smooth and vibrant, perfect for drizzling over eggs, mixing into marinades, or adding a spicy zing to gumbo and jambalaya. While it requires patience to mature, the result is a pantry staple with a rich, developed flavor that store-bought versions often lack. Ideal for spice enthusiasts and home cooks looking to elevate their seasoning game with a traditional, all-vegan condiment that pairs beautifully with robust American and Cajun cuisines.

Ingredients

Directions

  1. Wear gloves to protect your hands from the capsaicin in the peppers. Wash the peppers thoroughly and remove the stems.
  2. Slice the peppers and remove the seeds and membranes if you prefer a less intense heat, though leaving them in adds more flavor and spice.
  3. In a small saucepan, combine the white distilled vinegar, salt, and cayenne pepper. Bring the mixture to a boil over medium heat, stirring until the salt is fully dissolved.
  4. Place approximately one cup of the prepared chilies into a blender.
  5. Carefully pour the boiling vinegar mixture over the chilies in the blender. Secure the lid tightly.
  6. Blend the mixture until smooth. If necessary, pause to stir or add the remaining peppers in batches to ensure everything is pureed evenly.
  7. Allow the sauce to steep in the blender or a covered container for 15 minutes to let the flavors meld.
  8. Blend the sauce again briefly to ensure a consistent texture.
  9. Pour the finished sauce into clean, sterilized glass jars. Leave some headspace at the top.
  10. Place the lids on the jars loosely to allow gases to escape during the initial aging process.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 153.2kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 9763.1mg407%
Total Carbohydrate 36.6g13%
Dietary Fiber 14.2g57%
Sugars 1.5g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hot sauce, chili pepper, vinegar, spicy, condiment, homemade, cayenne, vegan, fermentation, preservation, american cuisine, louisiana style, blender, heat, tangy, pantry staple, red peppers, seasoning, gumbo, marinade
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