Low-Cal Carrot Cake

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Low-Cal Carrot Cake recipe image
Low-Cal Carrot Cake recipe image
Print Recipe

Low-Cal Carrot Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 241.8

Description

This International dessert features Liquid shortening 2 teaspoon Ground cinnamon, Granulated fructose 1 teaspoon Ground nutmeg, teaspoon Salt, Water 1/2 c Pecans chopped, Flour 3 c Grated carrots. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: 1/2 ts Salt, Flour 3 c Grated carrots, Ea baking soda & powder.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Granulated fructose 1 ts Ground nutmeg.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 241.8kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 48750.6mg2032%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, chopped, cinnamon, dessert, diabetic, flour, fructose, granulated, grated, ground, international, liquid, low-fat, lowcal, nutmeg, pecans, powder
Recipe Card powered by WP Delicious