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Low-Cal Carrot Cake

Low-Cal Carrot Cake recipe image
This International dessert features Liquid shortening 2 teaspoon Ground cinnamon, Granulated fructose 1 teaspoon Ground nutmeg, teaspoon Salt, Water 1/2 c Pecans chopped, Flour 3 c Grated carrots. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 241.8
Dietary: Diabetic, Low-fat, Vegan, Vegetarian
Description
This International dessert features Liquid shortening 2 teaspoon Ground cinnamon, Granulated fructose 1 teaspoon Ground nutmeg, teaspoon Salt, Water 1/2 c Pecans chopped, Flour 3 c Grated carrots. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Liquid shortening
  • 2 teaspoons Ground cinnamon
  • 2 tablespoons Granulated fructose
  • 1 teaspoons Ground nutmeg
  • 4 Eggs /2 teaspoon Salt
  • 1/2 cups Water
  • 1/2 cups Pecans chopped
  • 2 cups Flour
  • 3 cups Grated carrots
  • 1 teaspoons Ea baking soda & powder
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: 1/2 ts Salt, Flour 3 c Grated carrots, Ea baking soda & powder.
  3. 3
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. 4
    Fold in: Granulated fructose 1 ts Ground nutmeg.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake until a toothpick inserted in center comes out clean.
  7. 7
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 241.8kcal
% Daily Value *
Total Fat 15.3g24%
Saturated Fat 5.2g26%
Cholesterol 0.0mg0%
Sodium 48750.6mg2032%
Total Carbohydrate 22.8g8%
Dietary Fiber 0.8g4%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, carrot, carrots, chopped, cinnamon, dessert, diabetic, flour, fructose, granulated, grated, ground, international, liquid, low-fat, lowcal, nutmeg, pecans, powder
Read it online: https://www.chefs-mate.com/recipe/low-cal-carrot-cake/