Low-Cal Dill Dip

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Servings: 6 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Low-Cal Dill Dip recipe image
Low-Cal Dill Dip recipe image
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Low-Cal Dill Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 349.4

Description

This International dip features Nonfat plain yogurt, Reduced-calorie mayonnaise, Parsley flakes, Dried dill weed, Celery salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whisk together yogurt and mayonnaise. Stir in onions,parsley,dill,celery salt and onion powder. Refrigerate until chilled Two tablespoons contain
  2. Chopped green onions w/tops

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.4kcal
% Daily Value *
Total Fat 33.0g51%
Saturated Fat 6.2g31%
Cholesterol 15.5mg6%
Sodium 225.7mg10%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.5g2%
Sugars 5.4g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, dill, dip, dried, flakes, international, low-cal, low-fat, lowcal, mayonnaise, nonfat, onion, parsley, plain, powder, reducedcalorie, salt, title, vegetarian, weed
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