Low-Cal Dill Dip

This International dip features Nonfat plain yogurt, Reduced-calorie mayonnaise, Parsley flakes, Dried dill weed, Celery salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 6

Calories: 349.4

Dietary: Gluten-free, Low-cal, Low-fat, Vegetarian

Description

This International dip features Nonfat plain yogurt, Reduced-calorie mayonnaise, Parsley flakes, Dried dill weed, Celery salt. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Nonfat plain yogurt
2/3 cups Reduced-calorie mayonnaise
1 tablespoons Parsley flakes
2 teaspoons Dried dill weed
1 teaspoons Celery salt
1/4 teaspoons Onion powder

Directions

1
Whisk together yogurt and mayonnaise. Stir in onions,parsley,dill,celery salt and onion powder. Refrigerate until chilled Two tablespoons contain
2
Chopped green onions w/tops

Nutrition Facts

Servings 6

Amount Per Serving
Calories 349.4kcal

% Daily Value *
Total Fat 33.0g51%
Saturated Fat 6.2g31%
Cholesterol 15.5mg6%
Sodium 225.7mg10%
Total Carbohydrate 9.5g4%
Dietary Fiber 0.5g2%
Sugars 5.4g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, dill, dip, dried, flakes, international, low-cal, low-fat, lowcal, mayonnaise, nonfat, onion, parsley, plain, powder, reducedcalorie, salt, title, vegetarian, weed

Read it online: https://www.chefs-mate.com/recipe/low-cal-dill-dip/