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This International main features Macaroni, cooked, Margarine, Skimmed milk, Parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Low Cal Macaroni Bake
Description
This International main features Macaroni, cooked, Margarine, Skimmed milk, Parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven 350F (177ðC).
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Saute onions in margarine, add flour.
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Stir in milk, little at a time until thick.
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Add spices.
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Add cheese.
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Add macaroni.
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Pour into shallow pan.
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Top with crumbs and paprika.
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Bake 45 minutes
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 565.4kcal
- % Daily Value *
- Total Fat 16.8g26%
- Saturated Fat 6.1g31%
- Cholesterol 19.2mg7%
- Sodium 706.4mg30%
- Total Carbohydrate 82.1g28%
- Dietary Fiber 12.6g51%
- Sugars 12.2g
- Protein 30.2g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bake, baking, bread, cal, cheese, chopped, cooked, cottage, crumbs, dill, fat, flour, garlic, international, low, low-cal, macaroni, main, margarine, milk
