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This Latin-American dessert features Skim milk, Skim milk, Unflavoured gelatin, Sugar, Eggs. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Low Cal Marbled Chocolate Cheesecake
Description
This Latin-American dessert features Skim milk, Skim milk, Unflavoured gelatin, Sugar, Eggs. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Sugar, Unsweetened cocoa.
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In another bowl, cream together: Skim milk, Skim milk, Eggs, Vanilla extract.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 520.9kcal
- % Daily Value *
- Total Fat 14.9g23%
- Saturated Fat 8.1g41%
- Cholesterol 42.0mg15%
- Sodium 1154.6mg49%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 4.0g16%
- Sugars 33.8g
- Protein 62.4g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cal, cheese, cheesecake, chocolate, cocoa, cottage, dessert, eggs, extract, fat, gelatin, latin-american, low, low-fat, marbled, milk, room, separated, skim
