Low-Calorie Cooked Dressing

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Servings: 16 Difficulty: Beginner
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International-style classic stuffing that brings home-style flavor to your table
Low-Calorie Cooked Dressing recipe image
Low-Calorie Cooked Dressing recipe image
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Low-Calorie Cooked Dressing

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 22.4

Description

This International stuffing features Istant nonfat dry milk; 1 md Egg;(I use egg replacer, Dry mustard; 1 c Water;, Salt; 2 tablespoon Margarine;, Freshly gound pepper Sugar substitute equivalent, All-purpose flour; -to 6 teaspoon sugar. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients in a blender or food processor.
  2. Blend until smooth and creamy.
  3. Taste and adjust seasoning if needed.
  4. Serve immediately or chill before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 22.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.3mg1%
Sodium 4894.0mg204%
Total Carbohydrate 4.0g2%
Dietary Fiber 0.2g1%
Sugars 0.8g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, blending, boiling, cooked, diabetic, dressing, dry, egg, eggi, equivalent, flour, freshly, gound, international, istant, lowcalorie, margarine, milk, mustard, nonfat
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