Low-Calorie Pumpkin Pie

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Servings: 8 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Low-Calorie Pumpkin Pie recipe image
Low-Calorie Pumpkin Pie recipe image
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Low-Calorie Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1011.3

Description

This Southern dessert features Can solid-pack pumpkin;, Can evaporated skim milk;*, Egg;, Whites;, Biscuit mix like Bisquick;. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar;, Sugar substitute;(16 ts-1/3c, Pumpkin pie spice;.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1011.3kcal
% Daily Value *
Total Fat 5.3g9%
Saturated Fat 1.2g6%
Cholesterol 0.0mg0%
Sodium 502.5mg21%
Total Carbohydrate 235.6g79%
Dietary Fiber 3.7g15%
Sugars 210.9g
Protein 16.3g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, bisquick, blending, dessert, diabetic, egg, evaporated, like, lowcalorie, milk, pie, pumpkin, skim, solidpack, southern, spice, substitute16, sugar, teaspoon13c
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