Low Country Oyster Loaf

This French main features Bread loaf; (14oz, Butter (or marg., Onion; minced, Thyme, Basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: French

Courses: Main Courses

Difficulty: Beginner

Servings: 6

Calories: 285.6

Dietary: Gluten-free, Vegetarian

Description

This French main features Bread loaf; (14oz, Butter (or marg., Onion; minced, Thyme, Basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 French Bread loaf; (14oz)
1/2 cup Butter (or marg.)
1 tablespoon Onion; minced
1/2 teaspoon Thyme
1/2 teaspoon Basil
1/2 teaspoon Paprika

Directions

1
Parsley 6 Lemon wedges

Nutrition Facts

Servings 6

Amount Per Serving
Calories 285.6kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 316.4mg14%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.0g4%
Sugars 1.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, basil, bread, butter, country, french, loaf, low, main, marg, minced, onion, oyster, oysters, paprika, seafood, thyme, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/low-country-oyster-loaf/