Low Country Oyster Loaf

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Beginner
Jump To Recipe Print Recipe
French-style savory and satisfying main that brings home-style flavor to your table
Low Country Oyster Loaf recipe image
Low Country Oyster Loaf recipe image
Print Recipe

Low Country Oyster Loaf

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 285.6

Description

This French main features Bread loaf; (14oz, Butter (or marg., Onion; minced, Thyme, Basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parsley 6 Lemon wedges

Nutrition Facts

Servings 6

Amount Per Serving
Calories 285.6kcal
% Daily Value *
Total Fat 25.2g39%
Saturated Fat 15.5g78%
Cholesterol 64.5mg22%
Sodium 316.4mg14%
Total Carbohydrate 13.1g5%
Dietary Fiber 1.0g4%
Sugars 1.5g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14oz, basil, bread, butter, country, french, loaf, low, main, marg, minced, onion, oyster, oysters, paprika, seafood, thyme, title, vegetarian
Recipe Card powered by WP Delicious