A classic Lowcountry seafood boil brings the flavors of the South to your backyard or dining table. This hearty one-pot meal combines plump fresh shrimp, smoked turkey sausage, tender new potatoes, and sweet corn on the cob, all simmered in a broth infused with Old Bay-style seasoning, garlic, and lemon. The result is a vibrant, aromatic feast that’s as easy to make as it is satisfying to eat. Perfect for casual gatherings, summer cookouts, or a fun family dinner, this dish encourages communal eating and bold flavors. The smoked sausage adds depth, while the fresh seafood provides a light, briny contrast. Serve directly from the pot or spread out on newspaper-lined tables for an authentic experience.
Lowcountry Seafood Boil 2
Description
A classic Lowcountry seafood boil brings the flavors of the South to your backyard or dining table. This hearty one-pot meal combines plump fresh shrimp, smoked turkey sausage, tender new potatoes, and sweet corn on the cob, all simmered in a broth infused with Old Bay-style seasoning, garlic, and lemon. The result is a vibrant, aromatic feast that&# 226;ÂÂs as easy to make as it is satisfying to eat. Perfect for casual gatherings, summer cookouts, or a fun family dinner, this dish encourages communal eating and bold flavors. The smoked sausage adds depth, while the fresh seafood provides a light, briny contrast. Serve directly from the pot or spread out on newspaper-lined tables for an authentic experience.Ingredients
Directions
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Fill a large stockpot or outdoor boil kettle halfway with water. Bring to a rolling boil over high heat.
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Add the salt, liquid seasoning packet, crushed garlic cloves, and apple cider vinegar to the boiling water. Stir to dissolve.
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Add the new potatoes and sweet onions to the pot. Return to a boil and cook for 10 minutes.
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Add the smoked turkey sausage and corn on the cob. Continue boiling for another 5-7 minutes until potatoes are tender when pierced with a fork.
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Add the fresh shrimp and lemon halves to the pot. Cook for 3-4 minutes, or until the shrimp turn pink and opaque.
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Turn off the heat. Carefully drain the liquid if using a strainer, or serve directly from the pot.
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Transfer the contents to a large serving platter or spread onto newspaper-lined tables. Serve immediately with cocktail sauce.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 612.6kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 9.1g46%
- Cholesterol 59.0mg20%
- Sodium 15562.9mg649%
- Total Carbohydrate 62.0g21%
- Dietary Fiber 8.3g34%
- Sugars 7.2g
- Protein 29.8g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For extra flavor, add 1-2 tablespoons of Cajun or Old Bay seasoning to the water.
If you prefer a spicier boil, add 1-2 tablespoons of cayenne pepper or hot sauce to the broth.
Ensure the shrimp are deveined before adding them to the boil for easier eating.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop with a splash of broth.
For a traditional presentation, serve the boil directly on butcher paper or newspaper to soak up the extra juices.
Check that the corn is tender before removing from the pot; cooking time may vary depending on the size of the ears.
