This International main features Zucchini — thinly sliced, Ground nutmeg, Egg, Onion — thinly sliced, Dijon mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Low-Fat Baked Zucchini With Cheddar Cheese
Description
This International main features Zucchini -- thinly sliced, Ground nutmeg, Egg, Onion -- thinly sliced, Dijon mustard. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add onion -- thinly sliced, ground white pepper and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 202.2kcal
- % Daily Value *
- Total Fat 14.4g23%
- Saturated Fat 7.6g38%
- Cholesterol 169.0mg57%
- Sodium 249.0mg11%
- Total Carbohydrate 5.4g2%
- Dietary Fiber 1.1g5%
- Sugars 2.9g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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