Low-Fat Brownies

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Servings: 10 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Low-Fat Brownies

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 2196.3

Description

This International dessert features Baking chocolate, Vanilla, Sugar, Salt, Eggs; lightly beaten. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Baking chocolate, Sugar, Salt, Cake flour; sifted.
  3. In another bowl, cream together: Vanilla, Eggs; lightly beaten, Egg whites; lightly beaten, Canola oil.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 2196.3kcal
% Daily Value *
Total Fat 90.3g139%
Saturated Fat 42.7g214%
Cholesterol 279.8mg94%
Sodium 1478.2mg62%
Total Carbohydrate 324.0g108%
Dietary Fiber 40.1g161%
Sugars 220.5g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, baking, beaten, bittersweet, boiling, brownies, cake, canola, chocolate, cocoa, dessert, diabetic, egg, eggs, extra, flour, international, lightly, lowfat, maple
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