Low-Fat Coleslaw

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Servings: 4 Difficulty: Intermediate
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Middle-Eastern-style fresh and vibrant salad that brings home-style flavor to your table
Low-Fat Coleslaw recipe image
Low-Fat Coleslaw recipe image
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Low-Fat Coleslaw

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 4.2

Description

This Middle-Eastern salad features Balsamic vinegar, Tahini, Dijon mustard, Celery seed. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dash Worchestershire sauce 1 3/4 c Nonfat mayonnaise 1 1/2 c Shredded green cabbage 1/2 c Shredded red cabbage
  2. Whisk together vinegar, tahini, mustard, celery seed and Worch.
  3. sauce.
  4. Stir in mayonnaise.
  5. Add cabbages, toss well.
  6. (25%)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.7mg1%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balsamic, celery, coleslaw, dijon, low-cal, lowfat, middle-eastern, mustard, salad, seed, tahini, title, vegan, vinegar
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