Low-Fat Cream Cheese Frosting

chefs-mate chefs-mate 0 Comments
Servings: 7 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Low-Fat Cream Cheese Frosting recipe image

This International dessert features Light cream cheese — soft. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Low-Fat Cream Cheese Frosting recipe image
Print Recipe

Low-Fat Cream Cheese Frosting

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 7 Calories: 2736.0

Description

This International dessert features Light cream cheese -- soft. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Style 1 c Marshmallow
  2. cream 1 ts Fresh lemon juice 1 ts Vanilla extract 1 c Powdered sugar In a medium bowl,
  3. stir together the
  4. cream cheese, marshmallow creme, lemon juice and vanilla until well combined.
  5. Then gradually beat in the powdered sugar

Nutrition Facts

Servings 7

Amount Per Serving
Calories 2736.0kcal
% Daily Value *
Total Fat 272.0g419%
Saturated Fat 168.0g840%
Cholesterol 696.0mg232%
Sodium 2568.0mg107%
Total Carbohydrate 24.8g9%
Dietary Fiber 0.0g0%
Sugars 14.4g
Protein 47.2g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cream, dessert, frosting, holiday, international, light, lowfat, soft, title, vegetarian
Recipe Card powered by WP Delicious