Low-Fat Curried Chicken & Mango Salad
Description
This vibrant Low-Fat Curried Chicken & Mango Salad is a perfect blend of savory and sweet flavors. Tender chicken breasts are simmered until juicy, then tossed with a creamy, aromatic dressing made from plain yogurt, fresh lime juice, honey, and aromatic curry powder. The dish is brightened with chunks of ripe mango, offering a tropical twist that balances the warmth of the spices. Served over crisp lettuce leaves, it provides a light yet satisfying meal that is both protein-packed and refreshing. Ideal for a quick lunch, a healthy dinner, or a side dish for summer gatherings, this salad is easy to prepare and full of fresh, home-style flavor.Ingredients
Directions
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Bring water to a boil in a medium saucepan.
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Add chicken, reduce heat and simmer for 15 minutes or until chicken is tender.
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Remove chicken and let cool.
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Cut into 1/2 inch pieces and set aside.
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Combine yogurt, lime juice, honey, curry powder, salt and pepper in a medium bowl.
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Mix well, add mango and reserved chicken, toss well.
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Spoon salad onto lettuce lined individual serving plates.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 73.7kcal
- % Daily Value *
- Total Fat 1.7g3%
- Saturated Fat 0.9g5%
- Cholesterol 5.0mg2%
- Sodium 634.2mg27%
- Total Carbohydrate 13.3g5%
- Dietary Fiber 1.8g8%
- Sugars 9.8g
- Protein 3.1g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
If mangoes are out of season, papaya or pineapple are excellent substitutes that maintain the sweet, tropical flavor profile.
For added crunch, consider topping the salad with toasted slivered almonds or cashews.
This salad is best served immediately to keep the lettuce crisp and the dressing fresh. If preparing ahead, store the dressed chicken and fruit separately from the lettuce until serving.
Ensure chicken is cooked thoroughly before cooling and cubing.