Low-Fat Glazed Chicken In Crockpot
Description
This International sauce features Orange juice, frozen. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Concentrate -- thaw 3 Chicken breasts -- split 1/2 ts Marjoram 1 ds Ground nutmeg 1 ds Garlic powder 1/4 c Water 2 tb Cornstarch * Garlic is optional. 1. Combine thawed orange juice concentrate (not regular orange juice) in bowl along with the marjoram, garlic powder and nutmeg. Split the chicken breasts to
-
done, remove to serving platter. Pour the sauce that remains in crockpot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly, until thick and bubbly. Serve the sauce over the chicken
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 45.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.0mg1%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 0.2g1%
- Sugars 8.4g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, crockpot, frozen, glazed, international, juice, lowfat, orange, sauce, slow-cooking, title, vegan
