Low Fat Hamburgers
Description
This American sandwich features % fat ground beef. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Salt and pepper 2 Light hamburger buns 2 tb Ketchup 2 ts Mustard 1 sm Tomato, sliced 2 sl Onion Lettuce
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Divide ground beef into two patties.
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Sprinkle with salt and pepper and broil to desired doneness.
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Toast buns.
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Assemble with desired garnishes.
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Serve with my Fat Free "French Fry" Slices Two burgers: ories each; 8
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 141.9kcal
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 3.4g17%
- Cholesterol 44.3mg15%
- Sodium 40.9mg2%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 14.8g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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