Low Fat Lemony Cheesecake With Fresh Fruit

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Low Fat Lemony Cheesecake With Fresh Fruit recipe image
Low Fat Lemony Cheesecake With Fresh Fruit recipe image
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Low Fat Lemony Cheesecake With Fresh Fruit

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 2678.6
Dietary:
L Low-fat

Description

This International dessert features Graham cracker crumbs, Nonfat cream cheese, LF Sweetened Condensed Milk, Whites, Egg. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Flour; unsifted.
  3. In another bowl, cream together: Nonfat cream cheese, LF Sweetened Condensed Milk, Egg, Vanilla extract.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Fresh fruit.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2678.6kcal
% Daily Value *
Total Fat 168.0g259%
Saturated Fat 103.9g520%
Cholesterol 485.8mg162%
Sodium 2038.5mg85%
Total Carbohydrate 228.9g77%
Dietary Fiber 0.8g4%
Sugars 194.6g
Protein 63.6g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: assorted, baking, cheese, cheesecake, condensed, cracker, cream, crumbs, dessert, egg, extract, fat, flour, fresh, fruit, fruits, graham, international, juice, lemon
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